Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut and bean soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butternut and Bean Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Butternut and Bean Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook butternut and bean soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut and Bean Soup:
- Make ready 1 Large Butternut Squash
- Take 2-3 Large Onions
- Take 500 mls Vegetable Stock
- Prepare 1 Large Tin Mixed Beans, drained
- Get 1 Tablespoon Coriander
- Take 100 Grams Butter
- Get 3 Tablespoons Olive Oil
Steps to make Butternut and Bean Soup:
- Peel and de-seed the Butternut Squash using a spoon.
- Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
- Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
- Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
- Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
- Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!
So that’s going to wrap this up with this special food butternut and bean soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
