Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Butternut Squash Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Roasted Butternut Squash Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted butternut squash soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Butternut Squash Soup:
- Prepare 1 Butternut Squash
- Prepare Drizzle Olive Oil
- Make ready Fresh ground Black Pepper
- Prepare 1 tsp veg oil
- Prepare 1 large onion
- Make ready 2 sticks celery
- Get 2 large carrotts
- Take 2 pints veg stock
- Take 1/4 freshly grated nutmeg
- Get Salt and pepper to your taste
Steps to make Roasted Butternut Squash Soup:
- Half Butternut Squash and remove seeds. Drizzle with oil and grind fresh black pepper over. Place in baking dish. Put in oven 180° for about 1.25 hrs and then test for tenderness.
1. In large saucepan or stock pot put the veg oil, onion celery and carrots and gently sweat down.
1. Scoop out the Butternut Squash from its skin. I use a grapefruit serrated spoon. Chop and add to pan of veg - Add stock and nutmeg, bring to boil and simmer for 30mins. Check all veg is soft. Season to your taste.
- Allow to cool for 10mins or so. Either use a hand blender or liquidiser. Blend til smooth. Put back in stockpot if liquidiser is used. Add hot water if you prefer thinner soup. Serve hot with crusty bread or flat breads.
So that’s going to wrap this up for this special food roasted butternut squash soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
