Butternut Squash Soup
Butternut Squash Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Butternut Squash Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash soup using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Get 1 Large Butternut Squash
  2. Take 1/4 Cup Chopped Green Onions
  3. Get 3/4 Cup Chopped Leek
  4. Make ready 1 Medium-Size Chopped Red Onion
  5. Prepare 4 Minced Garlic Cloves
  6. Make ready 1/2 tsp Salt
  7. Make ready 1/4 tsp Ground Nutmeg
  8. Get 1/4 tsp Black Pepper Powder
  9. Get 3 tbsp Cooking Oil
  10. Take 4 Cups Water
Instructions to make Butternut Squash Soup:
  1. Wash the butternut squash thoroughly since we won't be removing the tough skin.
  2. Chop the butternut into two inch sizes to decrease the boiling time and remove the seeds.
  3. In a sufuria, add in the butternut and about 6 cups of water. Over high heat, bring it to a boil. Use the knife to check whether it is cooked all the way through. Remove from the sufuria and let them cool.
  4. As it cools, chop and mince the ingredients.
  5. Chop the boiled butternut squash into smaller pieces.
  6. Heat the sufuria over medium heat with the cooking oil added, then add onions and saute till soft and transparent.
  7. Add the garlic and continue to saute as you stir. Add the salt.
  8. Add the leek and green onions and cook for three minutes, occasionally stirring then switch off the gas.
  9. In a bigger bowl add in the butternut squash, contents from the sufuria, black pepper, nutmeg and give it a good stir.
  10. Using a counter-top blender add in half of the mixture and two cups of water and blend.
  11. Pour the puree back into the sufuria. Over high heat bring it to a boil, occasionally stirring. Once the soup reaches a boil, turn the heat down and simmer for an additional three minutes.
  12. Serve immediately while still hot.

So that is going to wrap it up with this exceptional food butternut squash soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!