ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge
ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted butternut soup #charityrecipe #4weekschallenge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted butternut soup #charityrecipe #4weekschallenge using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:
  1. Make ready 1 butternut squash
  2. Make ready 1 red onion
  3. Make ready 2 carrots
  4. Prepare Freshly crushed black pepper
  5. Take to taste Salt
  6. Prepare Crushed garlic, ginger paste
  7. Get 1 stalk Leek
  8. Get 1 stalk Celery
Instructions to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:
  1. Peel, deseed the squash and cut it into cubes. Set aside
  2. Take the onion, leeks, celery and carrots and chop into medium cubes.
  3. Under medium heat, place 3tablespoons of vegetable oil in a pot and let heat.
  4. Add the chopped onions, sweat them gently, not letting them brown, then add the garlic ginger paste, leeks and celery and cook them gently till they soften.
  5. Next, add in the chopped carrots and the chopped squash into the pot. Stir to mix.
  6. Add the salt and pepper to taste then add in water or vegetable stock(if available) till just about covers the squash. Cover and let cook for about 15min till the squash is soft and cooked.
  7. Take pot off heat.
  8. Using a food processed or blender, liquidise the cooked squash, then return the blended soup to pot under low heat.
  9. Let simmer for 2 min. Then correct seasoning.
  10. Serve while hot together with bread rolls or sliced baguette.

So that’s going to wrap it up with this exceptional food roasted butternut soup #charityrecipe #4weekschallenge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!