Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy butternut pumpkin soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Butternut Pumpkin Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Butternut Pumpkin Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Get 1 kg butternut pumpkin
- Make ready 1/2 diced onion
- Prepare 50 grams butter
- Prepare 2 cup vegetable stock
- Get 1 cup thickened cream
- Prepare 2 tbsp sour cream
- Get 2 diced potatoes
- Make ready 1 Finely chopped chives
- Make ready 1 Salt and white pepper, to taste
Steps to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
So that’s going to wrap this up with this exceptional food creamy butternut pumpkin soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
