Pumpkin Butternut Squash Soup
Pumpkin Butternut Squash Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Butternut Squash Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin Butternut Squash Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Butternut Squash Soup:
  1. Take pumpkin pie
  2. Take Butternut squash
  3. Get 1 Potato large
  4. Make ready 2 - 3 Carrots
  5. Make ready half Onion
  6. Make ready 3 tsps Curry powder
  7. Get Coconut milk
  8. Prepare Half and half (optional)
  9. Take Salt
  10. Get Pepper
  11. Prepare Garlic salt
Instructions to make Pumpkin Butternut Squash Soup:
  1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
  2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
  3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
  4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
  5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
  6. Serve with coconut milk or half and half.

So that is going to wrap it up for this special food pumpkin butternut squash soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!