Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Our easy recipes include scrumptious vegetarian and healthy options. Warning: You are going to want to lick this bowl clean. Whip up this soup recipe on the next chilly day.
Butternut squash soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Butternut squash soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have butternut squash soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash soup:
- Prepare 1 butternut squash
- Prepare 1 red bell pepper
- Make ready 1 yellow onion
- Make ready 5 garlic cloves
- Make ready 1 32oz box of chicken stock or broth
- Take 1 salt and pepper
- Prepare 1 pinch of red pepper flake (optional)
- Make ready 1/4 cup grated parmesan cheese
Steps to make Butternut squash soup:
- Get your veggies and give a rough chop and cube.
1. Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour
1. Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.
1. After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer. - Top with a sprinkle of Parmesan cheese and enjoy
So that’s going to wrap this up for this special food butternut squash soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
