Mandys spicy butternut squash soup
Mandys spicy butternut squash soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mandys spicy butternut squash soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mandys spicy butternut squash soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mandys spicy butternut squash soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mandys spicy butternut squash soup:
  1. Make ready The butternut squash"
  2. Get 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
  3. Take 1 medium hot red chilli pepper diced
  4. Take 4 garlic cloves chopped
  5. Make ready 2 tbsp butter
  6. Take 2 tsp ground cumin
  7. Prepare to taste salt and pepper
  8. Take Soup base:
  9. Prepare 3 tbsp butter to saute vegetables
  10. Get 1 large onion, chopped
  11. Take 2 large carrot peeled and sliced
  12. Take 1 cup mushrooms sliced
  13. Make ready 2 long red peppers sliced
  14. Prepare 2 dried bay leaves
  15. Make ready 1 vegetable stock cube
  16. Prepare 1 tbsp oregano (dried)
  17. Make ready 2 tbsp sweet paprika
  18. Get 1 tsp ground cumin
  19. Make ready enough water to cover all veg(about 8 cups)
Instructions to make Mandys spicy butternut squash soup:
  1. Pre heat oven to 180℃/350℉.
  2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
  3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
  4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
  5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

So that’s going to wrap it up with this exceptional food mandys spicy butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!