Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup with lemon and coconut. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup with lemon and coconut is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Butternut Squash Soup with lemon and coconut is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Prepare 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Make ready 1 piece lemon or lime zested
- Take 3 slice ginger or 1 teaspoon of powdered ginger
- Take 1/2 Large onion sliced
- Make ready 1 clove garlic clove, crushed
- Get 2 piece Jalapeno chiles or cayenne pepper to taste.
- Prepare 1 piece lemon juiced or 2 limes juiced
- Make ready 2 cup coconut milk
- Get 1 tbsp olive oil
- Prepare 1 tsp curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that is going to wrap it up with this exceptional food butternut squash soup with lemon and coconut recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
