Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Butternut Squash Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook butternut squash soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- Prepare 1 medium Butternut Squash
- Make ready 4 medium Carrots
- Take 1 large Onion
- Prepare 1 medium Chilli
- Get 1 Boiling Water
- Make ready 2 Vegetable Stock Cubes
- Make ready 1 Salt & Pepper
- Get 2 clove Garlic
- Make ready 1 tsp Paprika
Steps to make Butternut Squash Soup:
- Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
- Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
- Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
- Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
- Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
- Bring to the boil then cover and simmer for around 30 minutes - serve!
So that’s going to wrap this up with this exceptional food butternut squash soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

