Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butternut squash soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Butternut squash soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash soup:
- Get 1 large butternut squash, 2 lb
- Prepare 1 large onion
- Take 3 tbs butter
- Take 1/2 cup hazelnuts
- Get 3 cups vegetable stock
- Prepare nutmeg
Steps to make Butternut squash soup:
- Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
- Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
- When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
- Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
- Use mixer to blend soup, season with nutmeg and add toasted hazelnuts
So that is going to wrap this up for this special food butternut squash soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
