Egg Mayo and Ham Wrap
Egg Mayo and Ham Wrap

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg mayo and ham wrap. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg Mayo and Ham Wrap is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Egg Mayo and Ham Wrap is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg mayo and ham wrap using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Mayo and Ham Wrap:
  1. Prepare for the pancakes
  2. Get 1 cup flour
  3. Take 1 teaspoon baking powder
  4. Make ready Half teaspoon salt
  5. Make ready 1 large egg
  6. Prepare 2 tablespoons cooking oil
  7. Prepare 1 cup milk
  8. Take for the filling
  9. Prepare Scrambled eggs with mayonnaise and chopped ham and parsley
  10. Take Variety: chicken, tuna
Instructions to make Egg Mayo and Ham Wrap:
  1. For the pancakes, in one bowl, place all the dry ingredients and mix well.
  2. In another bowl, beat well all the wet ingredients
  3. Leave to stand for a few minutes. And keep stirring. If it gets to thick, pour a little water at a time until you get a pouring consistency.
  4. Heat a large pan and pour a tablespoon oil. Once hot, pour the thin layer of batter in the centre, going round with the pan towards the edges.
  5. Use a spatula to turn it over. The batter will be ready to turn over once the sides of the pancake start to lift up.
  6. Remove from the pan and place it on a large plate. Put in the filling and roll it to close up.
  7. Serve with the scrambled eggs, ham or chicken/tuna. Bon Appetit.

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