Creamy Butternut Squash and Tomatoes Soup
Creamy Butternut Squash and Tomatoes Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, creamy butternut squash and tomatoes soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Butternut Squash and Tomatoes Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Butternut Squash and Tomatoes Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:
  1. Make ready 2 pounds butternut squash
  2. Get 1/2 pound Roma tomato
  3. Take 3 cups water
  4. Make ready 2 cubes vegetable bouillon
  5. Make ready 1/2 cup water
  6. Get 1 cup coconut cream or heavy whipping cream
  7. Get 1 teaspoon cayenne pepper (optional)
  8. Get 1 tablespoon corn starch
Instructions to make Creamy Butternut Squash and Tomatoes Soup:
  1. Ingredients: Creamy Butternut Squash and Tomatoes Soup1. Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes Creamy Butternut Squash and Tomatoes Soup1. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
  2. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
  3. Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
  4. Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
  5. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
  6. Add the preparation in the pan, stir continuously for 5 minutes
  7. Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

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