Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut squash soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Butternut squash soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Butternut squash soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook butternut squash soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash soup:
- Get 1 good sized butternut squash
- Take 1 medium sized onion
- Prepare 2 cloves garlic
- Prepare Olive oil
- Get Good pinch of chilli flakes
- Take 400 ml boiling water
- Get 80 ml single cream
- Make ready Vegetable stock cube
- Prepare Salt and pepper
Instructions to make Butternut squash soup:
- Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
1. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened. - Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
- Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
- Serve with crust bread and enjoy!! 😊
So that’s going to wrap it up for this special food butternut squash soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
