(Vegan) Beetroot and Butternut Squash Soup
(Vegan) Beetroot and Butternut Squash Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, (vegan) beetroot and butternut squash soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

(Vegan) Beetroot and Butternut Squash Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. (Vegan) Beetroot and Butternut Squash Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:
  1. Get 1 beetroot
  2. Prepare 1/2 butternut squash
  3. Make ready 800 ml vegetable stock
  4. Take 1 large onion
  5. Prepare 2 celery sticks
  6. Prepare 1 garlic bulb
  7. Take Coconut cream (optional)
Instructions to make (Vegan) Beetroot and Butternut Squash Soup:
  1. Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
  2. Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
  3. Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
  4. Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream

So that is going to wrap it up for this special food (vegan) beetroot and butternut squash soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!