Butternut Squash soup
Butternut Squash soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Butternut Squash soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Butternut Squash soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash soup using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash soup:
  1. Make ready 20 g butter
  2. Take 1 medium potato (Maris Piper are best but any will do)
  3. Get 1 butternut squash with seeds removed
  4. Take 300 ml vegetable stock
  5. Make ready 40 ml single cream (optional)
Steps to make Butternut Squash soup:
  1. Place the halved and deseeded butternut squash in a suitably sized roasting tin.Place the butter around the squash.
  2. Bake in a preheated oven (gas mark 3 or 160 C) for about 1 hour.
  3. Cook the potatoes and vegetable stock in a saucepan until the potatoes are soft (about 20 minutes).
  4. Once the butternut squash is cooked and softened scoop out the flesh (make sure it isn't too hot).
  5. Allow to cool to room temperature.
  6. Add both the potatoes and the scooped out squash to the Nutri Ninja.Blend for about 30 seconds or until smooth.Add more stock or hot water if required.
  7. Pour the contents into a saucepan and add the single cream.
  8. Season with salt and pepper if required.
  9. Reheat on a low heat and serve.

So that’s going to wrap it up for this special food butternut squash soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!