Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilli & coconut butternut squash soup š¶ š„„. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chilli & Coconut Butternut Squash Soup š¶ š„„ is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chilli & Coconut Butternut Squash Soup š¶ š„„ is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli & coconut butternut squash soup š¶ š„„ using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli & Coconut Butternut Squash Soup š¶ š„„:
- Make ready 1 medium squash, peeled and chopped
- Prepare 200 mls chicken stock
- Make ready 400 mls full fat coconut milk
- Prepare 2 tbsp olive oil
- Take Chilli powder
Instructions to make Chilli & Coconut Butternut Squash Soup š¶ š„„:
- Put the squash on a baking tray. Coat in the olive oil and sprinkle with chilli powder to taste.
- Roast at 190 C for 45 minutes.
- Scrape the squash into a saucepan, try and get all the little caramelised bits into the pan leaving nothing on your tray.
- Add the stock and simmer for 5-10 mins. Turn the heat down and stir in the coconut milk.
- Blend, leaving a few chunky bits of squash for texture. Taste here and season with salt pepper and more chilli as required.
So that is going to wrap it up with this exceptional food chilli & coconut butternut squash soup š¶ š„„ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
