Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butternut soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Butternut soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook butternut soup using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butternut soup:
- Make ready 1 kg butternut
- Take 3 garlic cloves( grated
- Take 1 medium grated onions
- Make ready 1 bunch corriander
- Prepare 2 medium-sized grated carrots
- Take 1 medium-sized chopped green capsicum
- Prepare 1 tbsp mixed spices
- Take Pinch salt
- Prepare 3 tbsp liquid oil
- Make ready 2 medium-sized tomatoes
- Get 1 tbsp royco
- Make ready 1/2 litre chicken broth water
Steps to make Butternut soup:
- Take butternut wash and divide into small pieces. Then boil with a pinch of salt.
- Cut the vegetables.
- In a heated put cooking oil, add garlic and let it sautee for one minute. Add in onions and fry for one more minute.
- Add in grated carrot and cook for 3 minutes(2 minutes)
- Add in capsicum and cook for a minute.
- Add coriander cook for a minutes. Then add tomatoes and cook for two minutes.
- Add butternut and stir together with all the content in the pan for 2 minutes. Then add mixed spices together with royco and mix for a a few minutes.
- Add chicken broth mix then allow to boil for 5 minutes to enable the chicken broth to spread evenly.
- Transfer the mixture to the blender and blend until smooth
- Serve.
So that is going to wrap this up with this special food butternut soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

