Butternut Soup served with Sauteed Sweet Potato
Butternut Soup served with Sauteed Sweet Potato

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut soup served with sauteed sweet potato. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut Soup served with Sauteed Sweet Potato is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Butternut Soup served with Sauteed Sweet Potato is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have butternut soup served with sauteed sweet potato using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Soup served with Sauteed Sweet Potato:
  1. Make ready 1 small butternut
  2. Take 2 large potatoes
  3. Take 2 carrots
  4. Prepare 3 tbsp plain yoghurt (optional)
  5. Prepare 1 chopped onion
  6. Make ready 1 clove garlic chopped
  7. Make ready to taste Salt
  8. Make ready Black pepper
  9. Make ready 1 tbsp apple cider vinegar
  10. Make ready My secret ingredient: gouda cheese to taste (optional)
  11. Get Blender
  12. Make ready Tea spoon Olive oil
  13. Take 2 cup water
Instructions to make Butternut Soup served with Sauteed Sweet Potato:
  1. Saute onions and garlic until light brown in large pot
  2. Pour in chopped butternut, carrots and potatoes and saute with spices and salt
  3. Begin to add water as it cooks
  4. Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon.
  5. Add more water if necessary
  6. Let it cool and pour in blender. Blend until smooth
  7. Return to pot and cook again, this time adding yogurt, vinegar and grated cheese.
  8. Add more water or yogurt according to your preference of consistency
  9. Serve while hot.

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