Spicy butternut soup
Spicy butternut soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy butternut soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Spicy butternut soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spicy butternut soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spicy butternut soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy butternut soup:
  1. Make ready 1 butternut, peeled, de-seeded and cubed
  2. Prepare 1 sweet potato peeled and cubed
  3. Take 2 large carrots, peeled and cubed
  4. Prepare 1 onion or a leek sliced/chopped
  5. Prepare Thumb sized piece of ginger finely chopped (add more if you like a bit of heat)
  6. Prepare 1 sprinkling of dried chilli flakes
  7. Prepare 3-4 teaspoons curry powder
  8. Make ready 1 teaspoon cumin seeds
  9. Take Half litre hot veg stock
  10. Prepare Tin coconut milk
  11. Take Salt and pepper to your taste
Instructions to make Spicy butternut soup:
  1. Chop/cube all the veg and sweat until soft
  2. Add spices
  3. Add hot stock
  4. Simmer for about 20 minutes
  5. Take off the heat and add coconut milk
  6. Zizz until smooth
  7. Adjust thickness to your taste with extra liquid

So that is going to wrap this up with this special food spicy butternut soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!