Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy butternut soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy butternut soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy butternut soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy butternut soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy butternut soup:
- Make ready 1 butternut
- Prepare Cooking oil
- Prepare 1 medium onion
- Make ready Rosemary
- Get Salt
- Make ready Garlic
- Get Ginger
- Take Ground pumpkin seeds
Steps to make Creamy butternut soup:
- Clean your ingredients well, prepare and chop
1. Boil the butternut till well done, you can either mash well or blend it
1. Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
1. Add ginger and garlic - Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
- Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
- For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)
So that is going to wrap it up for this exceptional food creamy butternut soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
