Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, white bean and butternut soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
White Bean and Butternut Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. White Bean and Butternut Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have white bean and butternut soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Bean and Butternut Soup:
- Take 1 1/2 Cup Small White Beans
- Get 2 Cups Butternut Squash
- Prepare 1/2 Large Onion
- Take 3 Garlic Cloves (I used Elephant Giant)
- Get 1 Tablespoon Dried Mixed Herbs
- Make ready 3 Cups Vegetable Stock
Steps to make White Bean and Butternut Soup:
- Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
- Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
- Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
- Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.
So that’s going to wrap this up with this exceptional food white bean and butternut soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
