Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy butternut soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy butternut soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy butternut soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy butternut soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy butternut soup:
- Make ready 3 whole butternut
- Take 1 whole onion
- Make ready 2 whole carrots
- Get Heavy cream
- Prepare 2 g Nutmeg
- Get 2 tbsp Brown sugar
- Prepare 2 g Cinnamon
- Prepare S&P
- Get Chilli flakes or ground chilli
- Make ready Chicken/beef stock cubes or powder
Steps to make Creamy butternut soup:
- Boil the vegetables till soft like mushy soft
- Do not drain the water. Place the vegetables in a blender and add some of that water
- Blend until really smooth then add cream to the blender 50ml at a time until desired consistency.
- Place the blended soup back into the pot and add your spices
- Cook until it becomes thick and the taste is perfect.
- Serve with toasted bread or croutons
So that is going to wrap this up with this special food creamy butternut soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
