Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy butternut and sweet potato soup in crockpot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Butternut And Sweet Potato Soup In Crockpot is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Prepare 2 medium Butternut squash
- Take 3 medium Sweet potato
- Prepare 1 large Onion
- Get 1 large Potato
- Take 1 stock Chicken stock or 2 tablespoons of stock powder
- Take 1 1/2 tsp Cinnamon
- Prepare Salt and pepper to taste
- Take Enough water to cover the ingredients fully
- Prepare 250 ml Fresh cream
Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread
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