Butternut Chilli Soup
Butternut Chilli Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butternut chilli soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Chilli Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Butternut Chilli Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have butternut chilli soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butternut Chilli Soup:
  1. Prepare for the soup
  2. Make ready 5 baby butternuts (about 5 cups - steamed and roughly mashed)
  3. Prepare 1 small onion finely chopped
  4. Prepare 1 1/2 tbsp garlic butter
  5. Make ready 2 tbsp olive oil, extra virgin
  6. Get 1 cup fresh cream
  7. Get 1 can coconut cream (discard liquid)
  8. Prepare 1/2 tsp ground nutmeg
  9. Take 1/2 tsp ground cinnamon
  10. Prepare 1 tsp corriander powder
  11. Make ready 1/2 tsp chilli powder
  12. Make ready salt and freshly ground black peppercorns
  13. Prepare 1/2 tsp mixed herbs
  14. Make ready 1 1/2 tsp grated coconut
  15. Take 1 medium tomato grated and microwaved for a minute
  16. Make ready for the topping
  17. Make ready chopped spring onion
  18. Make ready slices toasted almond
Instructions to make Butternut Chilli Soup:
  1. Heat olive oil and garlic butter in a saucepan until butter melts.
  2. Add finely chopped onion and saute until tender.
  3. Mix in roughly mashed butternut and then grated tomato.
  4. Add in cream and coconut cream and mix well.
  5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir.
  6. Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool.
  7. Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency.
  8. To serve top off with some toasted almonds and chopped spring onion.

So that’s going to wrap this up with this exceptional food butternut chilli soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!