Spicy butternut soup
Spicy butternut soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy butternut soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy butternut soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy butternut soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy butternut soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy butternut soup:
  1. Prepare 1.5 kg butternut chopped into small chunks
  2. Prepare 2 leeks washed and roughly chopped
  3. Take 1 large onion
  4. Take 4 cloves garlic roughly chopped
  5. Take 1.5 litres water to cover contents in pot
  6. Make ready 500 ml chicken stock
  7. Make ready 1 pinch salt and a little extra reserved for croutons
  8. Get 1 pinch cracked black pepper plus a little extra for topping of soup
  9. Prepare 1/2 teaspoon chilli flakes
  10. Make ready 1 slice stale bread
  11. Make ready 1 teaspoon olive oil and extra to drizzle over soup
  12. Take 1 dollop of cream(optional)
Instructions to make Spicy butternut soup:
  1. On a medium heat, sauté the onion and leek and then garlic in Extra Virgin Olive Oil. When the onion is translucent, add the pumpkin and leave to caramelize for 5-10 minutes.
  2. Add vegetable/chicken stock and water. Allow to simmer on a medium to low heat for 25-30 minutes or until the pumpkin has a really soft consistency.
  3. If you own a stick blender, blend to a smooth consistency or if you're like me, you like your soup chunky, serve with crisp croutons
  4. To make the croutons, take a slice of stale bread and chop roughly, spread on a baking tray, drizzle with olive oil and season with salt and pepper. Toast in the oven for 10 minutes. Serve whilst warm and crisp, top the soup with your croutons, an extra drizzle of olive oil and a a dollop of cream if you like.

So that is going to wrap this up with this special food spicy butternut soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!