Cheesy Mushroom Onion Flatbread
Cheesy Mushroom Onion Flatbread

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy mushroom onion flatbread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Mushroom Onion Flatbread is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheesy Mushroom Onion Flatbread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy mushroom onion flatbread using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mushroom Onion Flatbread:
  1. Get 1/2 cup, shredded Mozzarella Cheese (56g)
  2. Make ready 1/2 cup, grated Parmesan Cheese (50g)
  3. Get 1 Egg (50g)
  4. Make ready 1/2 cup, pieces or slices Mushrooms (35g)
  5. Get 1 tbsp Olive Oil (14g)
  6. Take 1/4 cup, sliced Onion (29g)
  7. Take 1/2 tsp Garlic Powder (2g)
  8. Take 1 tsp Balsamic Reduction (5g)
  9. Make ready 1/4 cup Arugula (5g)
  10. Prepare optional - 1/2 tsp Salt (3g)
Instructions to make Cheesy Mushroom Onion Flatbread:
  1. Preheat oven to 350°F and line a baking sheet with parchment paper. - Place a nonstick pan over medium heat and pour oil. - Add sliced onion to heated pan and saute until fragrant. - Mix in sliced mushrooms and continue cooking until soft. - In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. - Spread mixture onto prepared baking sheet. - Bake in the oven for 15 minutes. - Change oven setting to broil. - Move baking sheet to the top rack for a few minutes to brown cheese
  2. Slice bread with pizza cutter. - Top with arugula and drizzle balsamic reduction.

So that is going to wrap it up with this special food cheesy mushroom onion flatbread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!