Keto Cottage Pie
Keto Cottage Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto cottage pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Keto Cottage Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Keto Cottage Pie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Cottage Pie:
  1. Get 3 tbsp olive oil
  2. Prepare 2 cloves garlic
  3. Take 1 small onion, diced
  4. Get 3 sticks celery, diced
  5. Take 150 gr tomato sauce
  6. Get 300 gr minced beef
  7. Get 150 ml beef stock
  8. Get 50 gr mix peas and sweetcorn frozen
  9. Take 1 tbsp dried oregano
  10. Prepare Fresh thyme
  11. Take Salt and pepper
  12. Make ready Cauliflower mash
  13. Get 1 cauliflower head
  14. Take 1 tbsp butter
  15. Take 2 egg yolks
  16. Make ready 1 cup cheddar
  17. Prepare Salt and pepper
Instructions to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

So that’s going to wrap this up for this special food keto cottage pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!