Keto lamb Thai green curry
Keto lamb Thai green curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto lamb thai green curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto lamb Thai green curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Keto lamb Thai green curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto lamb Thai green curry:
  1. Get 1 tbsp fresh ginger, crushed
  2. Make ready 3 cloves garlic, crushed
  3. Take 1 tbsp lime zest
  4. Make ready 2 tbsp coconut oil
  5. Prepare 2 cans coconut cream
  6. Take 1 medium onion, diced
  7. Take 1 yellow bell pepper
  8. Prepare 1 red bell pepper
  9. Take 2 lamb steaks (mine were BBQ leftovers)
  10. Take 2 tbsp Thai green dry spices
  11. Prepare 2 tbsp low carb Thai green paste
  12. Get 1 tbsp dark soy sauce
  13. Make ready 1 tbsp fish sauce
  14. Take Salt & pepper
  15. Take Fresh parsley and lemon wedges for garnish
Instructions to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

So that is going to wrap this up for this exceptional food keto lamb thai green curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!