Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto yoghurt and blueberries pancakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Keto Yoghurt and Blueberries Pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Keto Yoghurt and Blueberries Pancakes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto yoghurt and blueberries pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Yoghurt and Blueberries Pancakes:
- Get 4 eggs
- Prepare 2 tbsp coconut oil
- Make ready 150 ml double cream
- Get 250 gr full fat Greek yogurt
- Take 2 tbsp erythritol
- Make ready 150 gr cream cheese
- Take 50 gr coconut flour
- Prepare 1/4 tbsp baking powder
- Make ready 1/4 tbsp xanthan gum
- Get 150 gr fresh blueberries
- Get Vanilla extract
Instructions to make Keto Yoghurt and Blueberries Pancakes:
- In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy.
- Add in all the dry ingredients and mix well again.
- Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined.
- Add 1 tbsp melted coconut oil and the blueberries and mix well.
- Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan.
- Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute.
- Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!
So that’s going to wrap it up for this special food keto yoghurt and blueberries pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

