Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted chermoula cod on a harrisa cauliflower steak is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Take Harrisa paste
- Take 1 red chilli
- Take 1/2 tsp cumin seeds
- Get 1 tsp coriander seeds
- Prepare 1/2 tsp caraway seeds
- Get 1 clove garlic
- Get 1/2 tsp smoked paprika
- Take 1/2 tsp sea salt
- Make ready Juice of 1/2 lemon
- Make ready 1 tsp apple cider vinegar
- Make ready 3 tbsp tomato paste
- Make ready 2 tbsp olove oil
- Take Chermoula
- Get 3/4 tsp coriander seeds
- Prepare 3/4 tsp cumin seeds
- Prepare 1 garlic clove
- Prepare 1/4 cup olive oil
- Make ready Juice of 1/2 lemon
- Prepare 1 tsp smoked paprika
- Get Pinch sea salt
- Prepare 1/2 cup parsley leaves
- Prepare 1/4 cup mint leaves
- Prepare 1/4 cup coriander leaves
- Make ready Main ingredients
- Take 2 cod fillets (approx 200 g each)
- Make ready 2 x 2 cm thick cauliflower steaks
- Make ready Mixed leaves (garnish)
- Prepare Coriander and parsley for garnish
Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
So that’s going to wrap this up for this exceptional food roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
