Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto creamy egg salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Creamy Egg Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Keto Creamy Egg Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Keto Creamy Egg Salad:
- Prepare 4 Egg (200g)
- Take 2 baby cucumber Cucumber (300g)
- Take 1 large Pickles (135g)
- Take 1 tsp Dijon Mustard (5g)
- Get 1 cup chopped Celery (100g)
- Prepare 2 medium stalk Green Onion (30g)
- Take 1/4 cup Mayonnaise (59g)
- Get optional - to taste Salt (0g)
- Prepare optional - to taste Black Pepper (0g)
- Take optional - 1/8 tsp Cayenne Pepper (0g)
- Prepare optional - 1 tbsp Dill (1g)
- Prepare optional - 1 TBSP chopped jalepeno
- Make ready optional - 2 TBSP chopped red cabbage
Steps to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
So that is going to wrap it up with this special food keto creamy egg salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

