Baked omelette with ham, Langres cheese and grilled asparagus
Baked omelette with ham, Langres cheese and grilled asparagus

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked omelette with ham, langres cheese and grilled asparagus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Serve up this veggie supper for two with pesto and crunchy seeds. Mix the eggs with half the pesto. Take half of the asparagus out. Oven Baked Omelet with Feta and Tomatoes.

Baked omelette with ham, Langres cheese and grilled asparagus is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked omelette with ham, Langres cheese and grilled asparagus is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Get 6 eggs
  2. Make ready 120 prosciutto cotto ham or other good quality ham
  3. Take 200 g asparagus
  4. Take 2 tbsp olive oil
  5. Get Sea salt
  6. Prepare 1 pinch ground black pepper
  7. Take 80 g Langres cheese
  8. Take Rocket leaves for garnish

A super-delicious and easy baked egg dish. Serve for breakfast, brunch, lunch or dinner. Add asparagus, shiitakes, and green onions; toss to coat. Make it great by adding some delicious grilled asparagus, slices of Mozzarella from here and some herbs.

Steps to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs. Baked omelette with ham, Langres cheese and grilled asparagus1. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
  2. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
  3. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
  4. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.

Add asparagus, shiitakes, and green onions; toss to coat. Make it great by adding some delicious grilled asparagus, slices of Mozzarella from here and some herbs. The grilled cheese sandwich from my childhood is still one of my very favorites. Asparagus in a sandwich is pretty. This breakfast is packed with a lot of flavors and many sources of nutrients.

So that is going to wrap it up with this special food baked omelette with ham, langres cheese and grilled asparagus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!