Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto paneer salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Keto Paneer Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Keto Paneer Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have keto paneer salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Paneer Salad:
- Make ready 100 gm Paneer cubed (cottage cheese)
- Get 1/2 Zucchini diced
- Get 1/4 Cabbage shredded
- Make ready 5 Cherry Tomatoes quartered
- Prepare 2 piece Iceberg Lettuce
- Make ready 1 tbsp Olive Oil
- Make ready 1 tbsp Salt
- Take 1 tsp black pepper powder
Steps to make Keto Paneer Salad:
- Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate.
1. Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir - Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste.
So that’s going to wrap this up with this exceptional food keto paneer salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
