Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto avocado egg salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Avocado Egg Salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Keto Avocado Egg Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook keto avocado egg salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Avocado Egg Salad:
- Make ready 2 Eggs
- Get 1/2 Avocado
- Take 1/2 Zucchini
- Prepare 3-4 Button Mushrooms
- Prepare 5-6 Cherry Tomatoes
- Make ready 1 tbsp Peanut Sauce (optional)
Instructions to make Keto Avocado Egg Salad:
- Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
- Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
- Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
- Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.
So that’s going to wrap this up for this exceptional food keto avocado egg salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
