Keto Carrot Cake
Keto Carrot Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, keto carrot cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Carrot Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Keto Carrot Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto Carrot Cake:
  1. Prepare Carrot Sponge
  2. Take 2 cups carrot cake
  3. Prepare 180 gr unsalted butter
  4. Take 189 gr granulated erythritol
  5. Prepare 4 eggs
  6. Get 2 tsp vanilla essence
  7. Take 250 gr almond flour
  8. Prepare 2 tbsp coconut flour
  9. Prepare 2 tsp cinnamon
  10. Get 1/2 tsp nutmeg
  11. Get 1/2 tsp salt
  12. Prepare 1/2 tsp xanthan gum
  13. Take 2 tsp baking powder
  14. Get 150 gr chopped walnuts
  15. Take Cream cheese frosting
  16. Get 250 gr mascarpone cheese
  17. Take 200 ml double cream
  18. Prepare 150 gr powdered erythritol
  19. Make ready Vanilla essence
Steps to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

So that’s going to wrap this up for this special food keto carrot cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!