Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken piccata. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Piccata is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Piccata is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken piccata using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Take 2 skinless, boneless chicken breasts
- Take Oilve oil
- Make ready 2 Tbsp. Capers, rinsed
- Make ready 1 garlic clove, crushed
- Get 1 1/2 lemon tested, and juiced and 1/2 sliced
- Take 1 C. Chicken stock
- Prepare 1/2 bunch flat leaf parsley, chopped
Steps to make Chicken Piccata:
- Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
- Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
- Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
- Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)
So that’s going to wrap this up with this exceptional food chicken piccata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
