Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, keto sushi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Keto Sushi is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Keto Sushi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook keto sushi using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Sushi:
- Get 5 sheets Nori
- Get .25 lbs smoked salmon lox
- Make ready 2 oz cream cheese
- Prepare .75 avocado
- Get 1 tsp Sesame seeds
Instructions to make Keto Sushi:
- Dampen 2/3 of nori with basting brush
- Spread 1/5 of cream cheese thinly along dry portion of nori
- Spread salmon and thinly sliced avocado over cream cheese
- Roll up sushi
- Add small amount of water to moisten nori if needed
- Slice roll into 9 pieces
- Repeat 4 more times.
- Eat. Makes 45 pieces. 16 calories each.
So that is going to wrap this up with this exceptional food keto sushi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
