Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto crackers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Keto crackers is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Keto crackers is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook keto crackers using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Keto crackers:
- Take 35 gm butter
- Get 100 gm almond meal
- Get 15 gm ground pork crackling
- Make ready 1/2 tsp xantham gum
- Get 1/2 tsp baking powder
- Take 1 egg
- Prepare 1 tsp garlic powder
- Get 1/2 tsp salt
- Take 1/2 tsp paprika
Steps to make Keto crackers:
- Preheat oven to 180 C°
- Melt butter in microwave
- Add almond meal, xantham gum, baking powder, paprika, garlic powder, salt and mix well
- Add egg and knead. When mixed well, add ground pork crackling. Make sure dough comes off the sides of the mixing bowl. If needed, add a bit more ground pork crackling.
- Refrigerate the dough for 5-10 mins.
- Roll out the dough by putting it in between 2 baking paper sheets
- Cut into squares. Do not separate the squares.
- Put the baking paper and dough into a baking tray and bake for 15 mins.
- Let the crackers cool for 10 mins. Separate the squares along the lines. Enjoy!
So that is going to wrap this up with this special food keto crackers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
