Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, flaxseed wrap keto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Flaxseed wrap keto is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Flaxseed wrap keto is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have flaxseed wrap keto using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flaxseed wrap keto:
- Make ready 15 grams flaxseed, ground
- Take 10 grams pysillium husk, ground
- Get 1/2 green chillies, chopped
- Get as required Warm water
Steps to make Flaxseed wrap keto:
- Grind all 3 together in a blender.
- Make dough using hot water.
- Let dough rest for about 10 mins.
- Roll it on a silicon mat or parchment paper using a rolling pin.
- Cook it on a non-stick pan as you cook any normal roti/flatbread.
So that is going to wrap it up with this exceptional food flaxseed wrap keto recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
