Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant masla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant Masla is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant Masla is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant masla using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Masla:
- Make ready 500 gm small eggplant/brinjal/bengan, chopped length wise
- Prepare 1 large onion chopped lengthwise, finely
- Make ready 2 green chill,slit length wise
- Prepare 1 tbsp chopped garlic
- Prepare 2 medium tomatoes chopped
- Make ready 2 dry red chillers (not so hot)
- Get 1/3 ponch phoran
- Make ready 1/4 turmeric powder
- Take Salt as required
- Take 1/2 tsp roasted cumin powder
- Prepare 1 tbsp cooking oil
Steps to make Eggplant Masla:
- Heat oil in a kadhai. Add dry chillies and ponch phoran. Allow phoran to splutter.
1. Add chopped garlic and slit green chillier. Saute for 1 minute. - Add chopped onion then. Mix salt and turmeric powder and saute till onions and transparent.
- Add chopped eggplant and tomatoes. Mix well. Cover and cook till brinjal get cooked on low heat.
- When it's done bring down from stove and mix well the roasted cumin powder. Serve as a main /side dish in lunch /dinner. - Thanks
So that is going to wrap this up for this special food eggplant masla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
