Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto/paleo/vegan crackers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto/Paleo/Vegan Crackers is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Keto/Paleo/Vegan Crackers is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have keto/paleo/vegan crackers using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto/Paleo/Vegan Crackers:
- Take 1 cup milled linseed
- Make ready 1 cup water
- Prepare 1/2 tsp salt
- Take 4 tbs chia seeds
- Prepare to taste Spices
Instructions to make Keto/Paleo/Vegan Crackers:
- Mix linseed, chia seeds, salt and spices in bowl.
- Add water and mix to thick paste consistency. Adjust ingredients as necessary to form a thick paste. I wouldn't call it dough.
- Cover baking tray with tin foil or baking paper and lightly spray with cooking oil.
- Spread mixture thinly to cover tray and a score to mark sizes of crackers.
- Cook at 160 C for 30 minutes. Check every 5 minutes to prevent over cooking. Temperature may need adjusting according to your own oven performance.
- Cool down on a cooling rack at room temperature.
- Store in airtight container for up to 3 weeks in the pantry.
So that’s going to wrap this up with this exceptional food keto/paleo/vegan crackers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
