KetoBlondie's Blackberry Cobbler
KetoBlondie's Blackberry Cobbler

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ketoblondie's blackberry cobbler. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

KetoBlondie's Blackberry Cobbler is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. KetoBlondie's Blackberry Cobbler is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KetoBlondie's Blackberry Cobbler:
  1. Take For the Filling
  2. Make ready 4 Cups Fresh Blackberries
  3. Make ready 1/4 tsp Xanthan Gum
  4. Make ready Zest and Juice of Half of a Lemon
  5. Prepare 1/4 tsp Ground Cinnamon
  6. Get 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
  7. Prepare 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
  8. Get 1/4 tsp Vanilla
  9. Take Pinch Salt
  10. Take For the Topping
  11. Make ready 1 1/4 Cup Almond Flour
  12. Take 4 TBSP Melted Butter
  13. Make ready 3 TBSP Keto-Friendly Sweetener
  14. Prepare 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
  15. Get 1/2 tsp Ground Cinnamon
  16. Take Zest From Other Half of Lemon
  17. Get Pinch Salt
Instructions to make KetoBlondie's Blackberry Cobbler:
  1. Preheat oven to 375
  2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
  3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
  4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
  5. Top the berries in the pan with the crumble mixture.
  6. Top with zest of 1/2 lemon
  7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
  8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
  9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

So that is going to wrap it up with this exceptional food ketoblondie's blackberry cobbler recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!