Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy seed & almond crackers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Seed & Almond Crackers is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy Seed & Almond Crackers is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy seed & almond crackers using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Seed & Almond Crackers:
- Get 1 cup mixed milled seeds (pumpkin, flax and sunflower)
- Make ready 1/2 cup ground almonds
- Make ready 1/2 tsp salt
- Take 1 cup water
Steps to make Crispy Seed & Almond Crackers:
- Mix together the ingredients in a bowl and leave it to sit for half an hour to let the seeds absorb the water.
- Roll the mix out between two sheets of parchment paper (it is sticky so you need to paper to roll it thinly).
- Bake in the oven for 20-40 minutes at 180 C. After half an hour, carefully turn the sheet of seed dough over and finish for another 10 minutes. You are looking to completely dry the dough out without it burning or over browning.
- Allow to cook then snap into rustic shaped crackers. Perfect for pate!!
So that is going to wrap this up with this exceptional food crispy seed & almond crackers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
