MALAi Makhan/Malaiyo/ Daulat ka chaat / Nimash
MALAi Makhan/Malaiyo/ Daulat ka chaat / Nimash

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, malai makhan/malaiyo/ daulat ka chaat / nimash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

MALAi Makhan/Malaiyo/ Daulat ka chaat / Nimash is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. MALAi Makhan/Malaiyo/ Daulat ka chaat / Nimash is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook malai makhan/malaiyo/ daulat ka chaat / nimash using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make MALAi Makhan/Malaiyo/ Daulat ka chaat / Nimash:
  1. Get 1 litre full fat milk preferably buffalo's milk
  2. Get 1 pinch Saffron
  3. Take 3 tbsps Sugar
  4. Take 1 pinch Cardamom powder
  5. Make ready For Garnishing
  6. Get As needed Crushed Pistachios
  7. Make ready as required Edible silver leaf (optional)
Instructions to make MALAi Makhan/Malaiyo/ Daulat ka chaat / Nimash:
  1. Boil the milk and add in the saffron and simmer the milk till it reduces by almost half, stirring it occasionally…then add sugar, Cardamom and simmer for few more minutes and let it cool at room temperature. Cover and keep it in the fridge overnight. MALAi Makhan/Malaiyo/ Daulat ka chaat / NimashMALAi Makhan/Malaiyo/ Daulat ka chaat / NimashMALAi Makhan/Malaiyo/ Daulat ka chaat / Nimash1. MALAi Makhan/Malaiyo/ Daulat ka chaat / Nimash1. To keep the chilled milk cool all time while we churn the MALAI out of it….put some chilled water or ice cubes in a bowl and keep the chilled milk pot in it, be careful to select a bowl in which the pot fits well. Now with the help of an electric stick hand blender churn the milk, the milk will start becoming frothy and the MALAI will start collecting on top of the milk. Churn it for about 5 -10 minutes till the Cloud of frothy MALAY becomes dense.
  2. With the help of a spoon, put the Churned frothy MALAI in individual bowl, garnish it with edible silver leaf and pistachios and serve it immediately. If not consuming immediately keep it in the fridge otherwise it will start becoming runny…it is best when eaten fresh!!! Bon Appetite!!! Don't throw away the flavoured skimmed milk make different recipes with it.

So that is going to wrap it up with this special food malai makhan/malaiyo/ daulat ka chaat / nimash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!