Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mousse. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mousse is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mousse is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mousse using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mousse:
- Make ready 250 gs mascarpone cheese
- Get 250 cc hwc (may double amount for higher fat)
- Make ready 40-70 grams 85% dark chocolate (I used Lindt)
- Get Sweetener to taste. Ex: 4 tbsp of monkfruit/erytritol powdered
- Get 1 tbsp Vanilla,
Steps to make Mousse:
- In large bowl add all ingredients except chocolate and around 30 cc HWC.
- In a small bowl, break up chocolate and half cover with HWC. Microwave in 30 sec pulses and mix to form ganache. Let cool.
- Add chocolate ganache to the bigger bowl.
- Blend with hand blender until stiff.
- Scoop into mason jars.
- Freeze for frozen type dessert or leave in fridge for mousse.
- Ideas: instead of chocolate 1. Vanilla drops 2. Instant coffee 3. Strawberry pulp or other berry of choice. 4. 1/2 cup of peanut butter or other nut butter.
- May use more or less chocolate/ vanilla / coffee etc for deeper flavour.
So that is going to wrap this up with this special food mousse recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
