Pista Kaju Murg Kabab with Cheesy Dip
Pista Kaju Murg Kabab with Cheesy Dip

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pista kaju murg kabab with cheesy dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pista Kaju Murg Kabab with Cheesy Dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pista Kaju Murg Kabab with Cheesy Dip is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pista kaju murg kabab with cheesy dip using 29 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pista Kaju Murg Kabab with Cheesy Dip:
  1. Take 750 gm Boneless bite size chicken
  2. Prepare 1-2 tbsp Ginger garlic paste
  3. Get 1 medium sized onion paste
  4. Take 75 gm pistachio and cashew paste
  5. Take 1 tsp Garam masala powder
  6. Take 1-2 tbsp Lemon juice
  7. Prepare 1 tbsp Rose water
  8. Prepare 1 tbsp Kewra water
  9. Prepare to taste Salt
  10. Get as needed Green edible color (optional)
  11. Get For grilling on the skewer
  12. Take 3 Skewers (big size)
  13. Prepare 1/2 cup bell peppers
  14. Prepare 1 Onion
  15. Take 1 Tomato (optional)
  16. Take as needed Olive oil
  17. Take For Dip
  18. Make ready 5-6 Garlic cloves
  19. Take 100 gm Cream cheese( room temperature)
  20. Take 50 gm Fresh cream (room temperature)
  21. Take 1/4 tsp Crushed Black pepper
  22. Prepare 3 tsp Lemon juice
  23. Get to taste Salt
  24. Get For Salad
  25. Prepare 4 Onion slices
  26. Make ready 3 Tomato slices
  27. Make ready 3 Lemon slices
  28. Take 3 Cucumber slices
  29. Prepare 1 tsp Seasoning of your choice
Instructions to make Pista Kaju Murg Kabab with Cheesy Dip:
  1. In a bowl add the chicken and all the ingredients and mix well and let it marinate for at least an hour or two. Preferably keep it in the fridge if its summer. After that put it in a kadai add enough water to boil and cook the chicken for half an hour.
  2. In the meantime, soak the bamboo skewer in water if you are using one. Once the meat is cooked, let it cool so that you can handle.then put the chicken pieces, bellpeppers and onion in an alternate manner on the skewers, bast it with olive oil with a brush and grill it on an open gas flame for few minutes turning it so that it gets charred and gets the aroma of grilled kebab (as you get when you directly grill the marinated chicken on a charcoal grill). Enjoy with cheesy dip and salad !
  3. For Cheesey dip : In a mixer jar first make a paste of the garlic, then add the cream cheese, fresh cream, lemon, pepper and blend, taste salt, if required add and blend again.your cheesy dip is ready to relish. Bon Appetite!

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