Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer in white gravy curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paneer In White Gravy Curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Paneer In White Gravy Curry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook paneer in white gravy curry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer In White Gravy Curry:
- Make ready 1 cup cubed paneer
- Get 1/2 tbsp broken cashew nuts
- Take 1 tsp black pepper
- Prepare 1/2 tsp garam masala
- Get 1 onion chopped and paste
- Get 1/2 tsp milk
- Prepare 1/2 tsp fresh cream
- Make ready Few chopped coriander leaves for garnishing
- Make ready 1 tsp oil or ghee
- Make ready as per taste Salt
Steps to make Paneer In White Gravy Curry:
- Grind onion, garlic, and cashew nuts into a paste.
1. Heat oil or ghee in a pan. Add the paste fry for 3 minutes. Then add milk, garam masala, black pepper, fresh cream salt, and a little water. Stir it continously for 3 minutes. Then add paneer cubes. Add water if it is needed. Cook in a slow flame till the curry is gravy. Once it is done. - Transfer to a serving plate. Garnish with chopped coriander leaves and serve with chapati and pulao.
So that’s going to wrap it up with this special food paneer in white gravy curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
