Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, microwave keto muffin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Microwave Keto Muffin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Microwave Keto Muffin is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have microwave keto muffin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Keto Muffin:
- Make ready 1 egg
- Get 1 tbsp coconut oil or melted butter
- Prepare 3 tbsp tapioca flour
- Make ready 1/4 tbsp coconut flour
- Get 1/3 tbsp psyllium husk
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tbsp collagen powder (optional)
- Make ready 1/4 tsp cinnamon (optional)
- Take 1 pinch salt
Instructions to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
1. Add all dry ingredients and mix until smooth.
1. Microwave for up to 90 seconds then remove it from the ramekin.
1. Serve as desired. Optionally the muffin can be halved and toasted
So that’s going to wrap it up for this exceptional food microwave keto muffin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
