Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tawa fish with seasonal veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tawa Fish with seasonal Veggies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tawa Fish with seasonal Veggies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tawa fish with seasonal veggies using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tawa Fish with seasonal Veggies:
- Prepare 250 gms basa phile
- Take 2 tbsp Chopped onion and garlic each
- Get 1 tbsp Butter, lemon juice, pepper salt, salt each
- Take as required Seasonal vegetables like carrot, beans, baby Corn, brokoli etc
- Take 4 tbsp Plain flour for coating
Instructions to make Tawa Fish with seasonal Veggies:
- First marinate the phile with salt, pepper salt and lemon juice for half an hour
1. Now boil all the Veggies
1. Then coat the fish with plain flour - Now add some butter in a pan then add chopped garlic followed by onions then fry the fish very carefully as its very soft.
- Your basa base is ready. Add some lemon juice for better taste
- Again add some butter on pan stir fry the boiled Veggies with little bit of salt and pepper
- Now serve them together and enjoy your winter meals 😊😋
So that is going to wrap it up for this special food tawa fish with seasonal veggies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
